西餐禮儀中英文版

時(shí)間：2025-01-03 11:29:55 志華禮儀常識我要投稿

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西餐禮儀中英文版

　　西餐的禮儀有很多，掌握一些比較常見的禮儀，對于平時(shí)大家的生活還是很有幫助的，我們看看下面吧！

西餐禮儀中英文版

　　一、湯

　　Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.

　　晚餐往往以湯開始。你的位置處，湯匙是最大的那個(gè)勺子。它在你盤子的右手邊。

　　二、魚

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.

　　如果這頓餐有魚的話，那么很可能是在湯后面上魚。可能會(huì)有一個(gè)專門吃魚的叉子，往往是最小的那個(gè)。

　　三、刀叉用法

　　For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.

　　對于主菜還是肉菜，英國人右手拿刀切食物，左手拿叉，將食物送入口中。而美國人也用刀切食物，但是之后他們放下刀，右手拿叉，壓在食物上，然后送入口中。

　　四、盡情用餐與拒絕

　　The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. But if there is something you may not like, you may quietly say: "No thank you."

　　服務(wù)生會(huì)把菜放在你的左手邊，以便于你能夠用右手盡情用餐。但是如果你有什么不喜歡吃的，可以輕聲說：“不了，謝謝。”

　　五、沙拉

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　吃沙拉的時(shí)候右手拿叉，尖朝上。通常會(huì)有一個(gè)專門吃沙拉的叉子，比吃肉的叉子稍稍小一點(diǎn)。

　　六、面包和黃油

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.

　　面包放在邊盤還是大盤的邊緣，吃的時(shí)候用手拿著。用黃油刀從黃油碟中取黃油。

　　七、離席

　　It is impolite for a guest to leave the table during a meal.

　　在吃飯期間離席是不禮貌的。

　　八、規(guī)則及建議

　　Sit up straight on your chair;

　　在座位上坐直；

　　Do not put much food in your mouth at a time;

　　不要一次放太多食物在嘴里；

　　Drink only when there is no food in your mouth.

　　喝飲品時(shí)口中不要有食物。

　　九、注意事項(xiàng)

　　1、著裝：去高檔餐廳用餐，男士應(yīng)穿著整潔的上衣和皮鞋，如果指定穿正式服裝，則必須打領(lǐng)帶；女士應(yīng)穿套裝和有跟的鞋子。

　　2、入座：最得體的入座方式是從左側(cè)入座。當(dāng)椅子被拉開后，身體在幾乎要碰到桌子的距離站直，領(lǐng)位者會(huì)把椅子推進(jìn)來，腿彎碰到后面的椅子時(shí)，就可以坐下來。

　　3、坐姿：用餐時(shí)，上臂和背部要靠到椅背，腹部和桌子保持約一個(gè)拳頭的距離，避免兩腳交叉的坐姿。

　　4、餐巾：餐巾在用餐前就可以打開，往內(nèi)摺三分之一，讓三分之二平鋪在腿上，蓋住膝蓋以上的雙腿部分。用餐完畢，把用過的餐巾放在餐具的左手邊；如需暫時(shí)離席，可將餐巾放置在座椅上。

　　5、餐具：左手持叉，右手持刀，由外向內(nèi)依次使用。刀刃要面向盤子擺放，喝湯用的湯匙要放在刀子外側(cè)。把沙拉用叉子放在晚餐（主餐）叉的外側(cè)，沙拉刀放在晚餐（主餐）刀外側(cè)。面包盤要擺在左上角，奶油刀要斜擺在面包盤上，讓刀刃面向自己。把酒杯放在右上角，水杯放在酒杯的左側(cè)。

　　6、上菜順序：正式的全套餐點(diǎn)上菜順序是菜和湯、魚肝油、水果、肉類、乳酪、甜點(diǎn)和咖啡水果，還有餐前酒和餐酒。點(diǎn)菜并不是由前菜開始點(diǎn)，而是先選一樣最想吃的主菜，再配上適合主菜的湯。前菜、主菜（魚或肉擇其一）加甜點(diǎn)是最恰當(dāng)?shù)慕M合。

　　7、酒水：主菜若是肉類應(yīng)搭配紅酒，魚類則搭配白酒。喝酒時(shí)，輕輕搖動(dòng)酒杯讓酒與空氣接觸以增加酒味的醇香，但不要猛烈搖晃杯子。如剛吃完油膩食物，最好先擦一下嘴再去喝酒。干杯時(shí)，即使不喝，也應(yīng)將酒杯在嘴唇邊碰一下，以示禮貌。

　　8、傳遞：餐桌上要傳遞東西的話，規(guī)則一般是逆時(shí)針傳遞。不過，如果坐在你左手邊的人想要什么東西時(shí)，你也可以直接遞給他。

　　9、離席：想去洗手間的時(shí)候，只要說“失陪一下”就可以了。餐畢離開時(shí)，要等主人將餐巾放在桌上后，才將自己的餐巾放到桌上。

　　10、打包：和朋友家人一起外出用餐，即使是到很高級的餐館，也可以要求把吃剩下的食物打包帶走。不過，如果是在商務(wù)宴會(huì)上，就不要這么做了。

　　1、Dressing：When dining in an upscale restaurant, men should wear neat tops and leather shoes. If formal attire is required, a tie must be worn. Women should wear suits and heeled shoes.

　　2、Seating：The most appropriate way to sit down is from the left side of the chair. When the chair is pulled out, stand straight at a distance where your body is almost touching the table. The usher will push the chair in. When your legs bend and touch the back of the chair, you can sit down.

　　3、Posture：When eating, lean your upper arms and back against the chair, and keep your abdomen about a fists distance from the table. Avoid crossing your legs.

　　4、Napkin：The napkin can be unfolded before eating. Fold it in half and place it on your lap, covering the part of your legs above the knees. After finishing the meal, place the used napkin on the left side of your place setting. If you need to leave the table temporarily, you can place the napkin on the seat.

　　5、Utensils：Hold the fork in your left hand and the knife in your right hand, using them in sequence from the outside in. The blade of the knife should be pointed towards the plate, and the soup spoon should be placed outside the knives. Place the salad fork outside the dinner fork and the salad knife outside the dinner knife. The bread plate should be placed at the upper left corner, and the butter knife should be placed on the plate at an angle, with the blade pointing towards you. Place the wine glass in the upper right corner and the water glass to the left of the wine glass.

　　6、Serving Order：The formal full-course meal serving order is appetizers and soup, cod liver oil, fruit, meat, cheese, desserts, coffee and fruit, as well as pre-dinner drinks and table wine. When ordering, dont start with appetizers. Instead, choose the main course you want to eat the most and pair it with a suitable soup. Appetizers, a main course (either fish or meat), and desserts are the most appropriate combination.

　　7、Beverages：Red wine should be paired with meat dishes, while white wine should be paired with fish dishes. When drinking, gently swirl the glass to let the wine come into contact with the air to enhance its aroma, but dont shake the glass vigorously. If youve just eaten greasy food, its best to wipe your mouth before drinking to avoid getting oil on the glass. When toasting, even if you dont drink, you should touch the glass to your lips as a sign of politeness.

　　8、Passing：When passing items on the table, the general rule is to pass them counterclockwise. However, if someone on your left asks for something, you can hand it directly to them.

　　9、Leaving the Table：When you need to go to the restroom, just say "Please excuse me." When leaving the table after finishing the meal, wait for the host to place their napkin on the table before placing yours on the table.

　　10、Doggy Bags：When dining out with friends or family, even at fancy restaurants, its okay to ask for leftovers to be wrapped up. However, dont do this at a business lunch or dinner.

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